September inspiration · Autumn incoming...

0

Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

Show only

Showing 12 of 609

Mughlai paneer kofta curry

”There’s a bit of preparation to this rich, flavoursome dish but it’s well worth the effort.…

Vegetarian
🍽 Serves 6⏱ 20 min hands-on · 50 min oven◆ Medium

Paneer and pea samosas

”If there’s an Indian street food that’s known all over the world, it’s the samosa. You…

Vegetarian
🍽 Makes 24⏱ 1 hour hands-on◆ Challenge

The ultimate Swiss cheese fondue

Learn how to make the ultimate fondue with seasoned skier Olivia Spurrell’s expert recipe. Fondue origins:…

Vegetarian
🍽 Serves 4-6⏱ 15 min hands-on◆ Easy

Potato, leek and stilton pithivier

Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version. It’s…

🍽 Serves 8⏱ 20 min hands-on · 1 hour oven◆ Challenge

Fondue hasselback potato bake

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically…

Vegetarian
🍽 Serves 6⏱ 20 min hands-on · 1 hour 30 min oven◆ Easy

Cheese and onion stuffed squash

A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut…

Vegetarian
🍽 Serves 4⏱ 25 min hands-on · 30 min oven◆ Easy

Bramble and bay jam baked camembert

You just can’t beat a gorgeously gooey baked camembert – or can you? Try stuffing it…

Vegetarian
🍽 Serves 4-6⏱ 10 min hands-on◆ Easy

Christmas cheese toastie

”Once this is on your plate, winter can do its worst… Light the fire, pour a…

🍽 Makes 1⏱ 25 min hands-on◆ Easy

No recipes match those filters

Try removing a filter or two — or browse the whole collection.