September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Parmesan and rosemary biscuits

These parmesan and rosemary biscuits are ever so easy to make because the food processor does…

Vegetarian
🍽 Makes about 40⏱ 15 min hands-on · 15 min oven◆ Easy

Simple cheese straws

This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and they…

🍽 Makes about 12 straws⏱ 25 min hands-on · 15 min oven◆ Easy

Chorizo, halloumi and tomato traybake

An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it a…

🍽 Serves 4⏱ 10 min hands-on · 15 min oven◆ Easy

Ham and Boursin quiche with quail eggs

Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs…

🍽 Serves 6-8⏱ 40 min hands-on · 55 min oven◆ Easy

Quiche lorraine

Food writer Debbie Major gives her version of a classic quiche lorraine. A rich and buttery…

🍽 Serves 6⏱ 45 min hands-on · 45 min oven◆ Easy

Fig, pancetta and burrata pizzas

Naturally rich, sweet figs are used here to balance the creamy cheese, salty pancetta and bitter…

🍽 Makes 2 pizzas (serves 4)⏱ 30 min hands-on◆ Easy

Greek-style nachos

This sharing-style tray bake puts a pot of houmous to good – and surprising – use.…

Vegetarian
🍽 Serves 6⏱ 30 min hands-on◆ Easy

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad.…

Vegetarian
🍽 Serves 4⏱ 15 min hands-on◆ Easy

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