September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Brie and bacon bread pudding

How does one make brunch a decadent occasion? By serving this brie and bacon bread pudding,…

🍽 Serves 6⏱ 15 min hands-on◆ Easy

Blue cheese and sesame biscuits

”These rich, crumbly biscuits can be made in moments and are great for using up the…

🍽 Makes about 30⏱ 25 min hands-on◆ Easy

Four-cheese pasta

This cheesy pasta recipe by Thane Prince is not for the faint-hearted but, boy, is it…

🍽 Serves 4⏱ 20 min hands-on◆ Easy

Butternut squash stuffed with pesto rice

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with uber cheesy pesto…

Vegetarian
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Ultimate cheesy chips

No burger is complete without a side of ultra crispy and extra-gooey, cheesy fries… Right?

Vegetarian
🍽 Serves 4-6⏱ 20 min hands-on◆ Easy

Braised leek and cheddar rarebit

Everything is better with a fried egg on it – right? Try this decadent twist on…

Vegetarian
🍽 Serves 2 as a meal, 4 as a snack.⏱ 30 min hands-on◆ Easy

Halloumi and pistachio nut roast

Hosting a vegetarian Christmas? This epic halloumi and pistachio nut roast is packed full of flavour…

Vegetarian
🍽 Serves 6⏱ 45 min hands-on◆ Easy

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