September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Extra-crunchy parmesan roasties

Scattered with parmesan and thyme, these extra crunchy-potatoes are the perfect side dish.

Vegetarian
🍽 Serves 8⏱ 15 min hands-on · 45 min oven◆ Easy

Halloumi and pistachio nut roast

Hosting a vegetarian Christmas? This epic halloumi and pistachio nut roast is packed full of flavour…

Vegetarian
🍽 Serves 6⏱ 45 min hands-on◆ Easy

Brie & pastrami melts

Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled…

🍽 Makes 32⏱ 10 min hands-on◆ Easy

Sausage and taleggio brioche roll

An impressive centrepiece filled with a gooey, cheesy sausagemeat filling and encased in a soft and…

🍽 Serves 10⏱ 50 min hands-on◆ Easy

Potato dumplings stuffed with curd cheese

”These dumplings are called pampushki in Russia and can be sweet or savoury. They are usually…

Gluten-freeVegetarian
🍽 Serves 4⏱ 40 min hands-on · 30 min oven◆ Easy

Sloppy joe pizza

We’ve taken Friday night’s in to the next level with our sloppy joe pizza. This shortcut…

🍽 Makes 2 pizzas⏱ 15-20 min hands-on◆ Easy

The ultimate cheese scones

These light and fluffy cheese scones are easy to make and topped with a toasted cheese…

Vegetarian
🍽 Makes 6⏱ 10 minutes hands-on · 14 min oven◆ Easy

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two…

Vegetarian
🍽 Serves 2 - 3 for lunch or 2 for supper⏱ 25 min hands-on · 20 min oven◆ Challenge

Arancini cakes

It only takes 15 minutes to turn cold, leftover risotto into these easy Italian-style arancini cakes.…

🍽 Makes 6⏱ 15 min hands-on◆ Easy

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