Peter Gordon’s cheese scones
Peter Gordon perfected his scone recipe at his restaurant The Providores. Enjoy warm from the oven…
🍽 Makes six⏱ 8 minutes hands-on◆ Easy
Ingredient
Cheese
There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.
Showing 12 of 609
Goat’s cheese and artichoke panzanella
Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the perfect…
Vegetarian
🍽 Serves 4⏱ 15 min hands-on · 15 min oven◆ Easy
Celeriac, potato and beetroot gratin
The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve this…
Gluten-freeVegetarian
🍽 Serves 4-6⏱ 30 minutes hands-on · 1 hour 30 minutes oven◆ Easy
Cheesy baked polenta with grilled cherry tomato sauce
Quick-cook polenta is mixed with garlic, parmesan and goat’s cheese then baked and topped with capers…
Vegetarian
🍽 Serves 4⏱ 25 min hands-on · 15 min oven◆ Easy
Spinach and ricotta lasagne
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This…
Vegetarian
🍽 Serves 6-8⏱ 45 min hands-on · 30 min oven◆ Easy
Roasted vegetable and lentil lasagne
We’ve swapped the traditional meat sauce for one with lentils and roasted vegetables for hearty, flavoursome…
Vegetarian
🍽 Serves 6-8⏱ 25 min hands-on · 1 hour 45 min oven◆ Easy
Goat’s cheese and soft-boiled egg noodle salad
Half a dozen eggs can be a midweek lifesaver – they’re quick, healthy and so versatile.…
Vegetarian
🍽 Serves 4⏱ 30 min hands-on · 30 min oven◆ Easy
Blackcurrant, thyme and goat’s cheese cake
Soft, creamy goat’s cheese is delicate in flavour, and not overly goaty. Gill Meller pairs it…
🍽 Serves 6 with leftovers⏱ 1 hour hands-on · 4 hours oven◆ Easy
Artichoke, melted onion and brie tart
Whole artichokes may seem daunting but they’re easy to prepare. Once peeled, use them to make…
🍽 Serves 6-8⏱ 1 hour hands-on · 1 hour 25 min oven◆ Medium
Warm pesto, chickpea and butter bean salad with halloumi
A quick 15-minute dinner has never looked so good. This filling salad is made with halloumi,…
🍽 Serves 4⏱ 15 min hands-on · 10 min oven◆ Easy
Spinach gnudi
Lucas Hollweg’s spinach gnudi are inspired by Margaret Costa’s gnocchi verde recipe made using cream cheese.…
Vegetarian
🍽 Serves 4 as a starter⏱ 45 min hands-on◆ Easy
Basque burnt cheesecake
Ruth Reichl first tasted this cheesecake at La Vina, a little pintxo shop in San Sebastián,…
🍽 Serves 14-16⏱ 20 min hands-on · 1 hour oven◆ Easy
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