Savoury ricotta and greens fritters
You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale,…
Ingredient
There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.
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You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale,…
Creamy baked ricotta with a spicy kick is just what your fresh loaf of bread is…
Start Easter in decadent fashion with these moreish hot cross bun toasties with cheese and bacon.…
We’ve swapped half the pasta for cauliflower to lower the calories in this easy dinner recipe,…
Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to…
It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples and…
For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions,…
James Ramsden’s spicy vegetarian recipe uses paneer and carrots for a budget-friendly, easy-to-make meal – perfect…
Take mash potato to a whole new level of greatness – combine your favourite side dish…
This buttery, garlicky hasselback potato recipe is comforting, crave-worthy and a little bit retro, which is…
Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and…
This is fondue, but not as you know it. Our recipe is made with wonderful British…
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