September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Savoury ricotta and greens fritters

You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale,…

Vegetarian
🍽 Serves 4⏱ 1 hour hands-on◆ Easy

Baked ricotta with chilli and thyme

Creamy baked ricotta with a spicy kick is just what your fresh loaf of bread is…

Vegetarian
🍽 Serves 3 (or 6 as a starter)⏱ 10 min hands-on◆ Easy

Hot cross cheese and bacon toasties

Start Easter in decadent fashion with these moreish hot cross bun toasties with cheese and bacon.…

🍽 Serves 4⏱ 15 min hands-on · 10 min oven◆ Easy

Easy cauliflower macaroni cheese

We’ve swapped half the pasta for cauliflower to lower the calories in this easy dinner recipe,…

🍽 Serves 4⏱ 30 min hands-on · 20 min oven◆ Easy

Cauliflower cheese gratin with leeks

Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to…

🍽 Serves 6⏱ 20 min hands-on · 45 min oven◆ Easy

Spice-roasted carrots with paneer and sesame

James Ramsden’s spicy vegetarian recipe uses paneer and carrots for a budget-friendly, easy-to-make meal – perfect…

Vegetarian
🍽 Serves 4⏱ 20 min hands-on · 40 min oven◆ Easy

Gorgonzola, leek and walnut orzotto

Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and…

🍽 Serves 2 as a main, 4 as a starter⏱ 30 min hands-on · 25 min oven◆ Easy

British Isles fondue

This is fondue, but not as you know it. Our recipe is made with wonderful British…

🍽 Serves 4⏱ 30 min hands-on◆ Easy

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