September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Cheese and thyme potato tart

Donal Skehan’s vegetarian tart recipe is just as good served cold as it is hot. To…

Vegetarian
🍽 Serves 6-8◆ Easy

Indian paneer and cabbage curry

Paneer replaces meat in this Indian vegetarian curry recipe. On the table and ready to eat…

Vegetarian
🍽 Serves 4⏱ 40 min hands-on◆ Easy

Fennel and mozzarella traybake

Enjoy the flavours of Italy in this quick and easy vegetarian traybake recipe. On the table…

Vegetarian
🍽 Serves 4⏱ 25 min hands-on◆ Easy

Cheddar and ale soup

Amazingly cheesy with a serious hit of booze, Debbie Major’s cheddar and ale soup is like…

🍽 Serves 6⏱ 45 min hands-on · 25 min oven◆ Easy

Individual stilton cauliflower cheeses

Don’t throw away your leftover Christmas stilton, turn it into individual cauliflower cheeses topped with crunchy,…

🍽 Serves 4⏱ 10 min hands-on◆ Easy

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