September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Atul Kochhar’s paneer bhurji

Atul Kocchar’s recipe, made with fresh Indian cheese, was inspired by the late Indian food writer…

Vegetarian
🍽 Serves 4 as a side dish⏱ 25-30 min hands-on◆ Easy

Manchego rarebit

This rarebit has been transported from the Welsh valleys to sunny Spain with the classic Spanish…

Vegetarian
🍽 Serves 4⏱ 20 mins hands-on◆ Easy

Baked figs

Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese in…

Vegetarian
🍽 Serves 1⏱ 5 min hands-on · 5-10 min oven◆ Easy

Cheese and potato pie

Traditional British flavours of spring onion, parsley and mustard are encased in a crunchy pastry case…

🍽 Serves 8-10⏱ 40 min hands-on◆ Medium

Balkan cheese bread

A cheesy cross between a doughy pie and a rich bread – this recipe comes from…

🍽 Makes a 23cm (9 inch) round loaf⏱ 45 min hands-on◆ Medium

Griddled cheesy cornbreads

Use these cheesy flatbreads for dipping into houmous, as a side to salads and soups, or…

🍽 Makes 6⏱ 5 min hands-on · 5 min oven◆ Easy

Cretan dakos salad

Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and black olives –…

Vegetarian
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Cheese and chutney sausage rolls

Make this sausage roll recipe, with a grating of mature cheddar and any chutney of your…

🍽 Makes 36⏱ 20 min hands-on◆ Easy

Kimchi cheese on toast

If you’re looking for a recipe to cure your hangover then look no further – this…

🍽 Serves 2⏱ 5 min hands-on◆ Easy

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