September inspiration · Autumn incoming...

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Ingredient

Cheese

There’s too much cheese on that… said no one ever. When in doubt, a sprinkle of the salty stuff is always a good idea. Find inspiration for using feta, cheddar, goat’s, stilton and more.

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Showing 12 of 609

Caucasian barbecue flatbreads

Olia Hercules’ caucasian flatbreads are stuffed with salty cheese, garlic, coriander and parsley before being griddled…

Vegetarian
🍽 Makes 6⏱ 15 min hands-on · 6-10 min oven◆ Easy

Paneer and roasted beet salad

Hearty beetroot and fried paneer give this vegetarian salad recipe the extra oomph to leave you…

Vegetarian
🍽 Serves 4⏱ 40 min hands-on◆ Easy

Spinach and lemon baguette

This cheesy baguette sandwich can be served hot or cold making it the perfect picnic dish.

Vegetarian
🍽 Serves 4 as a snack or light lunch⏱ 15 min hands-on◆ Easy

Pea, mozzarella and lemon tart

A vibrant vegetarian tart recipe from Georgina Fuggle.

Vegetarian
🍽 Serves 4-6⏱ 15 min hands-on · 35 min oven◆ Easy

Spiked cherry cheesecake

This boozy cheesecake recipe is made with cherries from a jar so can be served as…

🍽 Serves 10-12⏱ 30 min hands-on · 1 hour 20 min oven◆ Easy

Baked lemon cheesecake

This baked lemon cheesecake recipe has been adapted from Eliza Acton’s cookbook, published in 1845. The…

🍽 Serves 8-10⏱ 40 min hands-on · 2 hours oven◆ Easy

Artichoke and goat’s cheese pesto tart

This artichoke tart recipe is made with time-saving ingredients such as shop-bought pesto and chargrilled artichokes…

Vegetarian
🍽 Serves 2⏱ 15 min hands-on◆ Easy

Quick asparagus and taleggio tart

Top shop-bought pastry with taleggio and asparagus for a quick, easy lunch or serve these savoury…

Vegetarian
🍽 Serves 2⏱ 15 min hands-on · 25 min oven◆ Easy

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