Smoked haddock and pea risotto
The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra…
Ingredient
Are you crazy for cod or mad about mackerel? Whichever fish tickles your fancy, we’re guaranteed to have a fish dish for you.
Take a look at our Christmas fish recipes for something special at any time of year, including a vibrant trout terrine.
For easy midweek fish ideas, you’ll need to try out our selection of fish traybakes.
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The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra…
A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy…
We’ve put a twist on a traditional French recipe by swapping tuna for hot-smoked salmon in…
There’s something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery…
A spicy, zingy feast of salmon and root vegetables that’s satisfyingly light on the wallet.
We’ve taken all the comforting crispness of a fishcake and turned them into these tasty bite-size…
Why make a fish pie when you could make a gooey, cheesy Welsh rarebit-topped fish pie?…
Monkfish is often compared to lobster meat – it has the same kind of meaty, white…
These hot-smoked salmon fishcakes have all the yum-factor of a classic smoked fish patty, with less…
Healthy needn’t be hard! Have a go at this one-tray dinner using sustainable cod fillets, new…
”Confit is a classic French technique in which fish or meat is submerged in fat and…
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