Pumpkin and pear upside-down cake
This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…
Ingredient
There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.
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This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…
A light blackberry ricotta recipe for early autumn: September berries roasted with honey and bay, spooned…
Our salmon traybake recipe tops fillets with crunchy Kentish cobnuts and bakes them alongside beetroot and…
This duck blackberry sauce recipe turns a September hedgerow haul into a midweek supper for two,…
The holidays are over and pudding is back: a plum self-saucing pudding for 4 that bakes…
Damsons are the small, sour cousins of the plum, and for a few weeks in late…
These beauties will be met with oohs, aahs and ooh-la-las – and they taste every bit…
Fruity, sweet and tart, this damson gin recipe is a fantastic way to preserve the fleeting…
Preserve the best of seasonal tomatoes by making them in to a spiced chutney to add…
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