October inspiration · Warming food for cooler days...

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Ingredient

Fruit

There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.

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Showing 12 of 975

Apple, pear and blackberry orchard pudding

This orchard pudding recipe bakes October apples, pears and the last hedgerow blackberries under a gluten-free…

Gluten-freeVegetarian
🍽 Serves 6⏱ 30 min hands-on · 50 min oven◆ Easy

Upside-down maple and apple cake

This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…

Vegetarian
🍽 Serves 8⏱ 30 min hands-on · 50 min oven◆ Easy

Pumpkin and pear upside-down cake

This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…

Vegetarian
🍽 Serves 8⏱ 30 min hands-on · 50 min oven◆ Easy

Roast blackberries with whipped ricotta

A light blackberry ricotta recipe for early autumn: September berries roasted with honey and bay, spooned…

Gluten-freeVegetarian
🍽 Serves 4⏱ 20 min, hands-on · 15 min oven◆ Easy

Duck breast with blackberry sauce

This duck blackberry sauce recipe turns a September hedgerow haul into a midweek supper for two,…

Dairy-free
🍽 Serves 2⏱ 25 min hands-on · 15 min oven◆ Easy

Plum and cinnamon self-saucing pudding

The holidays are over and pudding is back: a plum self-saucing pudding for 4 that bakes…

Vegetarian
🍽 Serves 4⏱ 15 min hands-on · 40 min oven◆ Easy

Damson and almond traybake

Damsons are the small, sour cousins of the plum, and for a few weeks in late…

Vegetarian
🍽 Makes 12 squares⏱ 40 min hands-on · 25 min oven◆ Easy

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