September inspiration · Autumn incoming...

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Ingredient

Fruit

There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.

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Showing 12 of 971

Orangettes (chocolate candied orange peels)

If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a…

Dairy-freeGluten-free
🍽 Makes about 50⏱ 1 hour hands-on · 1 hour 20 min oven◆ Easy

Lemongrass, apple, lime leaf and chilli jelly

Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in…

Dairy-freeGluten-free
🍽 Makes enough to fill 5 x 340g jars⏱ 30 min hands-on · 1 hour oven◆ Medium

Syrup-preserved pears

Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to…

Dairy-freeVegan
🍽 Makes enough to fill 2 x 500g jars⏱ 20 min. Simmering time 30 min hands-on · 30 min oven◆ Easy

Squash, apple and date chutney

Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you…

Dairy-freeGluten-free
🍽 Makes approx. 1.5kg⏱ 25 min. Simmering time 2½-3 hours hands-on · 3 hours oven◆ Easy

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked…

Vegetarian
🍽 Serves 6-8⏱ 25 min. Oven time 35 min hands-on · 35 min oven◆ Easy

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are…

Vegetarian
🍽 Serves 6⏱ 40 min hands-on◆ Medium

Rosé poached pears

Cooking with rosé should be a more common practice! The wine is the perfect match for…

Gluten-freeVegetarian
🍽 Serves 4⏱ 15 min. Simmering time 30 min hands-on · 30 min oven◆ Easy

Sourdough banana bread

Did you know you could make cake with sourdough starter? It adds distinctive tang to this…

FreezableVegetarian
🍽 Makes 1 loaf (enough to serve 6)⏱ 10 min. Oven time 1 hour hands-on · 1 hour oven◆ Easy

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