Orangettes (chocolate candied orange peels)
If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a…
Ingredient
There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.
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If you’ve never made orangettes, they’re a fantastic gift for the Christmas season. They make a…
Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in…
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to…
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you…
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it…
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked…
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are…
Cooking with rosé should be a more common practice! The wine is the perfect match for…
Did you know you could make cake with sourdough starter? It adds distinctive tang to this…
If you’re looking for a dinner party dessert in the autumn months this winner from queen…
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