September inspiration · Autumn incoming...

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Ingredient

Fruit

There’s a reason it’s called nature’s candy. Take your pick from the season’s sweetest produce and try your hand at one of these fruity recipes.

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Showing 12 of 971

Parma ham, halloumi, strawberry and mint

Inspired by the flavours of the early noughties – when many a restaurant starter included parma…

Gluten-free
🍽 Serves 2-4 as a starter⏱ 15 min hands-on◆ Easy

Gooseberry and toasted coconut pavlova

This showpiece pavlova by Angela Clutton anticipates summer’s arrival, combining floral elderflowers and early-season gooseberries. The…

Gluten-free
🍽 Serves 6-8⏱ 45 min hands-on · 1 min oven◆ Medium

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble is taken to new heights with aromatic cardamom, rosewater and an irresistible topping…

Freezable
🍽 Serves 4⏱ 10 min. Oven time 25 min hands-on · 25 min oven◆ Easy

Seville orange and ginger pie

Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste…

🍽 Serves 8-10⏱ 45 min hands-on◆ Easy

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn’s trusty recipe, inspired by…

Freezable
🍽 Serves 6-8⏱ 20 min. Oven time 40 min hands-on · 40 min oven◆ Easy

Clementine, cardamom and ricotta cake

Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake is a…

Freezable
🍽 Serves 8⏱ 15 min. Oven time 1 hour 10-20 min hands-on · 1 hour 20 min oven◆ Easy

Mulled pears, three ways

Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose…

Dairy-freeGluten-free
🍽 Serves 6⏱ 20 min hands-on · 25 min oven◆ Easy

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