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Ingredient

Lamb

Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.

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Showing 12 of 359

Nihari lamb

Naved Nasir’s family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to…

🍽 Serves 4-6⏱ 35 min hands-on◆ Medium

Moroccan-spiced lamb steaks

This Moroccan inspired recipe offers a healthy alternative to steak and chips – a simple crowd…

🍽 Serves 4⏱ 30 min hands-on◆ Easy

Summery lamb pilaf salad

You don’t have to wait for the weekend to have lamb – this quick recipe combines…

Gluten-free
🍽 Serves 2◆ Easy

Special shepherd’s pie

Chef Gary Lee uses lamb and beef mince in The Ivy’s infamous shepherd’s pie recipe. The…

Freezable
🍽 Serves 6⏱ 1 hour hands-on · 45 min oven◆ Medium

Persian lamb, apricot and pistachio koofteh

Persian cooks have been making koofteh (or kofte) like this for centuries. Serve Sabrina Ghayour’s for…

Dairy-freeGluten-free
🍽 Serves 4-6⏱ 25 min hands-on · 45 min oven◆ Easy

Turkish macaroni cheese (firin makarna)

Hülya Erdal shares her mother’s recipe for this authentic Cypriot macaroni cheese recipe, complete with halloumi,…

🍽 Serves 8⏱ 45 min hands-on◆ Easy

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