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Ingredient

Lamb

Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.

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Showing 12 of 359

Lamb navarin stew

Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich wine…

Dairy-free
🍽 Serves 4⏱ 35 min hands-on◆ Easy

Healthier shepherd’s pie

We’ve made this traditional pie healthier by replacing a lot of the meat with lentils to…

🍽 Serves 4⏱ 45 min hands-on · 30 min oven◆ Easy

Ethiopian-spiced lamb

Bill Knott combines succulent lamb with Ethiopian spices and fragrant onions to make this special recipe.

🍽 Serves 4⏱ 55 min hands-on◆ Easy

Barbecued Asian lamb

Lamb works particularly well with the smokiness created by the barbecue coals and, in this recipe…

🍽 Serves 6◆ Easy

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is best served with warm…

Dairy-free
🍽 Serves 6-8⏱ 30 min hands-on · 3 hours 15 min oven◆ Easy

Authentic Greek moussaka

Moussaka makes an excellent dinner party main. Maria Elia’s comforting recipe is made with minced veal,…

🍽 Serves 8⏱ 1 hour 30 min hands-on · 1 hour oven◆ Easy

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