Lamb navarin stew
Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich wine…
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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Navarin is a slow-cooked French lamb ragú that’s made by simmering lamb in a rich wine…
For a truly impressive Sunday lunch, try sticky, slow-roasted lamb – it’s marinated overnight to take…
Who said a crumble can’t be savoury? This one combines spiced lamb with a crunchy quinoa…
We’ve made this traditional pie healthier by replacing a lot of the meat with lentils to…
This succulent roast leg of lamb with a herby pesto marinade is great for a special…
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb…
Bill Knott combines succulent lamb with Ethiopian spices and fragrant onions to make this special recipe.
Lamb works particularly well with the smokiness created by the barbecue coals and, in this recipe…
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is best served with warm…
Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until…
Rick Stein’s breaded lamb chop recipe hails from Iceland and is undeniably moreish. Serve alongside the…
Moussaka makes an excellent dinner party main. Maria Elia’s comforting recipe is made with minced veal,…
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