Lamb and buckwheat stuffed cabbage
Debora Robertson’s lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter…
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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Debora Robertson’s lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter…
This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot…
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve…
These sticky jerk lamb skewers make a delicious barbecue dish when you’re bored of burgers. Serve…
Lamb mince is flavoured with the same spices found in north African merguez sausages for a…
Step away from your boring dinner routine and make this lamb meatball traybake immediately! The fresh…
This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and…
Merguez is a type of north African sausage made with spiced lamb or beef. They’re available…
This mega lamb sandwich nods to the Greek dish moussaka. With a rich tomato and garlic…
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously…
Make spicy shepherd’s pie with a pressure cooker using this easy recipe. A flavoursome spiced lamb…
Spaghetti and meatballs gets a makeover. We’ve taken the combo, swapped spaghetti for a more meatball-friendly…
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