September inspiration · Autumn incoming...

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Ingredient

Lamb

Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.

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Showing 12 of 359

Lamb shank hotpot pie with pickled red cabbage

This rib-sticking lamb shank hotpot pie combines melt-in-the-mouth lamb shanks with root veg, puff pastry and…

Freezable
🍽 Serves 6⏱ 35 min hands-on · 2 hours 40 min oven◆ Easy

Fruity lamb and olive tagine

The secret to this sweet, spicy, melt-in-the-mouth tagine is time: after a few minutes prep, you…

Freezable
🍽 SERVES 6-8⏱ 30 min hands-on · 3 hours 30 min oven◆ Easy

Pomegranate lamb salad

Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad recipe.…

🍽 2⏱ 15 min hands-on◆ Easy

Moroccan lamb stew with giant couscous


This slow cooked Moroccan inspired lamb stew uses ras-el-hanout and preserved lemon to add depth and…

🍽 Serves 4⏱ 25 min hands-on · 2 hours 30 min oven◆ Easy

Pulled harissa lamb ragù

This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for an…

🍽 Serves 4-5⏱ 25 min hands-on · 4 hours oven◆ Easy

Leftover roast lamb stir-fry

A wonderful way to use up leftover lamb (or any roast meat), try our 20-minute leftover…

Dairy-free
🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy

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