Lamb

Summer lamb and orzo salad

Make the most of seasonal Welsh lamb (between August and November) with John Gregory-Smith’s light and…

Zesty lime and anchovy lamb steaks

We’ve used anchovies and lime zest to really amp up the flavour in this easy lamb…

Kashmiri lamb meatballs with prunes

Lamb cutlets with cannellini beans and balsamic-roasted carrots

Italian chef Francesco Mazzei shares his lamb cutlet recipe that’s perfect for a family get-together or…

Lamb and chickpea sikandari

It’s a roast AND it’s a curry… This slow-cooked, aromatically spiced lamb dish, created by Scotland’s…

Slow-cooked lamb shank shepherd’s pie

We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank filling…

Kefta (meatballs) with eggs and pickled shallots

Georgina Hayden‘s kefta (meatballs) with eggs and pickled shallots is spiked with cumin, cinnamon and smoked…

Turkish meatballs

These Turkish meatballs are made with lamb mince, lots of fresh herbs, a good dollop of…

Houmous and harissa kofte pittas

A fun, tasty and super quick weeknight meal that puts the nation’s favourite dip AND a…

Greek-style lamb, spinach and feta pie

There are times when it’s a joy to lavish a bit of extra love and care…

Zhoug lamb with ras el hanout

Ready-made zhoug paste is a fantastic way to add instant flavour to dishes, such as this…

Lamb shish with olive and walnut tahini

Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing…