Zesty lamb chops with couscous
Lamb chops are quick to cook making them ideal for speedy weeknight cooking. We’ve served them…
Ingredient
Lamb has a wonderful sweetness that makes it adaptable to anything from curries and tagines to a proper Easter Sunday roast. Find all this and more in our collection of lamb recipes.
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Lamb chops are quick to cook making them ideal for speedy weeknight cooking. We’ve served them…
Couscous in the fridge? Rustle up these Middle Eastern spiced meaty morsels in half an hour.…
Try these tasty lamb burgers, spiked with harissa mayo and plenty of feta, for a crowdpleasing…
”Breast of lamb is a cut that warrants greater appreciation. It does need long cooking to…
”I first cooked this 24 years ago to celebrate my daughter Georgia’s first birthday. Since then…
This butterflied leg of lamb dish by former head chef at Racine, Henry Harris, is a…
Put a fresh spring spin on the Sunday roast or Easter lunch with this knockout dish…
Make a big pot of this satisfying dhal and enjoy half now, then freeze the rest…
We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous…
This classic Greek dish is utterly delicious and perfect for spring and summer. Our lamb kleftiko…
There’s a wonderful flavour of North Africa in this griddled lamb recipe. Served with a date,…
A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a…
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