Sardine and courgette pasta salad
Cold pastas are IT in the summer, and this one is perfect for taking to a…
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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Cold pastas are IT in the summer, and this one is perfect for taking to a…
This aubergine pasta bake (norma al forno) is based on a dish our head of food…
Although russian salad is usually made with potatoes, this version uses orzo to create a delicious…
Serve up a summer dinner with minimal faff. Debora Robertson’s verdant pasta salad is crammed with…
We love giant pasta shells, and in this recipe, our head of food Tom Shingler has…
This courgette recipe from chef Ben Tish combines the seasonal veg with Sardinian pasta, parmesan and…
Hands up who loves an easy orzo recipe? Pasta takes a summer holiday to the Greek…
Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked…
A quick and authentic Italian pasta dish using pantry staples like canned tuna, capers, and olives.
Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in…
Everything gets cooked in a single pan in this recipe, with the pasta soaking up the…
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