September inspiration · Autumn incoming...

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Ingredient

Pasta

Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.

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Norma al forno

This aubergine pasta bake (norma al forno) is based on a dish our head of food…

FreezableVegetarian
🍽 Serves 4⏱ 35 min hands-on · 40 min oven◆ Easy

Orzo russian salad with tuna

Although russian salad is usually made with potatoes, this version uses orzo to create a delicious…

Dairy-free
🍽 Serves 6⏱ 20 min hands-on◆ Easy

Pink and green prawn and pasta salad

Serve up a summer dinner with minimal faff. Debora Robertson’s verdant pasta salad is crammed with…

Dairy-free
🍽 Serves 6⏱ 45 min hands-on◆ Easy

Mixed seafood conchiglioni

We love giant pasta shells, and in this recipe, our head of food Tom Shingler has…

🍽 Serves 4⏱ 20 min hands-on◆ Easy

Aubergine, ricotta and ’nduja paccheri

Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked…

Freezable
🍽 Serves 4⏱ 25 min hands-on · 55 min oven◆ Easy

Sicilian tuna pasta

A quick and authentic Italian pasta dish using pantry staples like canned tuna, capers, and olives.

Dairy-free
🍽 2 servings

Leftover pasta frittata

Leftover spaghetti is the carb hero of this robust omelette – a bit like potatoes in…

Dairy-freeVegetarian
🍽 Serves 2⏱ 25 min hands-on◆ Easy

Spring chicken one pan casarecce

Everything gets cooked in a single pan in this recipe, with the pasta soaking up the…

🍽 Serves 2⏱ 10 min hands-on · 16 min oven◆ Easy

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