Pasta

Sausage, courgette and watercress pesto pasta

Peppery summer watercress is a brilliant partner for silky, soft courgettes in this easy sausage pasta…

Crab lasagne

Creamy bucatini with chorizo and mushrooms

Spanish chorizo gate-crashes an otherwise distinctly Italian party in this indulgent dish, imbuing the cream with…

Angela Hartnett’s rigatoni with fennel and sausage

A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett is as good as…

Brothy tortelloni with beans

Speedy dinners don’t have to be boring. Cooking shop-bought filled pasta in a garlic and chilli-spiked…

Walnut and four-herb pesto pasta

Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a…

Tuna puttanesca ragù

This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing…

Penne all’arrabbiata

Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can…

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its…

Harissa, mascarpone and basil rigatoni

This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s…

Gennaro Contaldo’s asparagus carbonara

Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara…

Balsamic tofu gnocchi

Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato…