Silk handkerchief pasta with dill, brown butter and lemon
Fresh egg pasta dough works just as well with wholewheat flour – why not try it…
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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Fresh egg pasta dough works just as well with wholewheat flour – why not try it…
This easy tagliatelle with lamb meatballs is made extra tender with an olive and garlic paste…
Looking for the best lasagne recipe? This is it: a saucy, slow-cooked, meaty ragù enhanced by…
Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury…
This new pasta classic proves cooking fish is easier than you think. Trout fillets are baked…
Caramelising bitter chicory draws out some sweetness, especially when paired with balsamic vinegar and orange. Throw…
A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might…
The cavolo nero leaves in this mac and cheese are whizzed smooth while the stems are…
Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…
A hit of heat from chilli flakes and fragrant, savoury sage are butternut squash’s best friends…
A wonderful combination of flavours takes centre stage in this autumnal pasta dish. If you can,…
Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France.…
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