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Ingredient

Pasta

Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.

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Showing 12 of 456

Best of the best lasagne

Looking for the best lasagne recipe? This is it: a saucy, slow-cooked, meaty ragù enhanced by…

Freezable
🍽 Serves 6-8⏱ 30 min. Oven time 45-50 min hands-on · 2 hours 5 min oven◆ Medium

Gochujang mac-and-cheese toastie

Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury…

FreezableVegetarian
🍽 Serves 2⏱ 30 min hands-on◆ Easy

Creamy trout and caper linguine

This new pasta classic proves cooking fish is easier than you think. Trout fillets are baked…

🍽 Serves 2⏱ 30 min hands-on◆ Easy

Chicken and chicory orzo

Caramelising bitter chicory draws out some sweetness, especially when paired with balsamic vinegar and orange. Throw…

🍽 Serves 2⏱ 35 min hands-on◆ Easy

Tortellini in brodo

A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might…

🍽 Serves 6⏱ 1 hour 20 min hands-on◆ Medium

Green mac and cheese with bacon crumb

The cavolo nero leaves in this mac and cheese are whizzed smooth while the stems are…

🍽 Serves 4 as a main (or 8 as a side)⏱ 25 min. Oven time 20 min hands-on · 20 min oven◆ Easy

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and…

Vegetarian
🍽 Serves 2⏱ 40 min hands-on◆ Easy

Sausage, squash and sage pasta

A hit of heat from chilli flakes and fragrant, savoury sage are butternut squash’s best friends…

Freezable
🍽 Serves 4⏱ 15 min. Simmering time 20 min hands-on · 20 min oven◆ Easy

Macaronade Sétoise

Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France.…

🍽 Serves 6-8⏱ 1 hour hands-on · 4 hours oven◆ Easy

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