Anchovy spaghetti with chilli, garlic and pangrattato
Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce –…
Ingredient
Pasta. Is it an ingredient, or a dish? Who knows. Either way, we love it. It’s the base for many of our speedy midweek meals, and we’ve got a few pasta challenges thrown in for good measure, if you fancy showing off your skills.
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Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce –…
This hearty chicken and bean soup from food writer Debora Robertson is packed with nuggets of…
Air fryer mac ‘n’ cheese using just four ingredients and ready in 30 minutes? It’s possible!…
Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce,…
As far removed from any jarred pesto as you can get, this is the pesto pasta…
Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight,…
Aubergines collapse into a juicy pile of smoky flavour when cooked directly on a heat source,…
Lara Lee’s cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag…
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta recipe demonstrates.…
This dish is inspired by Italy’s pasta alla norcina – a cream and sausage-based sauce. We’ve…
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