Lemon and thyme pork chops with lentils
Just 25 minutes stands between you and this succulent, charred pork chop, marinated in lemon and…
Ingredient
Looking for delicious and easy pork recipes? You’ve come to the right place. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these ideas…
Favourite cuts: Simmer pork belly slowly with this Thai pork dish, or cook it to crispy perfection with our air fryer pork belly strips. Succulent chops also get the air fryer treatment.
Pork roasts: How about roast pork belly with perfect crackling? For something different, use pork neck fillet to make Jeremy Pang’s incredible Hong Kong char siu.
Classic dishes: Who doesn’t love a paprika pork goulash? Make Brazilian feijoada in the slow cooker, or make Nigella Lawson’s glazed ham hocks for a simple but impressive supper.
In a rush? Try our quick and easy pork recipes and budget-friendly pork mince recipes.
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Just 25 minutes stands between you and this succulent, charred pork chop, marinated in lemon and…
These breaded pork chops are filled with a Mediterranean-style mix of spinach, sun-dried tomatoes and goat’s…
Guaranteed to bring a taste of Spanish sunshine to your midweek dinner, this easy oven bake…
Sweet, sticky pork chops, buttery mash and a quick gravy – what’s not to love about…
We’ve taken bangers and mash to the next level with our easy pie recipe. On the…
Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and tarragon…
Your Sunday roast just got a little healthier. We’ve cut the fat and calories in pork…
We’ve given gammon steaks a new lease of life by grilling them in a honey-mustard glaze…
You only need 20 minutes to have our take on classic carbonara on the table. Made…
If you like sausage rolls, you’re going to love these spicy ‘nduja and salami pretzel rolls.…
Pangratto is a crunchy breadcrumb topping. Flavoured with fresh thyme and pancetta, it makes a wonderful…
Still as hearty and familiar as the classic Italian version, we’ve swapped beef for lean pork…
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