Baked pork tenderloin and leeks with black olive tapenade
It’s easier than you think to make your own tapenade, and it takes this from a…
Ingredient
Looking for delicious and easy pork recipes? You’ve come to the right place. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these ideas…
Favourite cuts: Simmer pork belly slowly with this Thai pork dish, or cook it to crispy perfection with our air fryer pork belly strips. Succulent chops also get the air fryer treatment.
Pork roasts: How about roast pork belly with perfect crackling? For something different, use pork neck fillet to make Jeremy Pang’s incredible Hong Kong char siu.
Classic dishes: Who doesn’t love a paprika pork goulash? Make Brazilian feijoada in the slow cooker, or make Nigella Lawson’s glazed ham hocks for a simple but impressive supper.
In a rush? Try our quick and easy pork recipes and budget-friendly pork mince recipes.
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It’s easier than you think to make your own tapenade, and it takes this from a…
Pork is slow-cooked until succulent with cider, apples and root vegetables to make a rich, hearty…
Start Easter in decadent fashion with these moreish hot cross bun toasties with cheese and bacon.…
The crunchy crackling and tender meat of this slow-roast pork belly are irresistible. Make it for…
A light, fresh pizza recipe topped with fragrant fennel seeds and finely-sliced fennel bulb.
A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar…
Once you’ve tried these sticky, glazed pork ribs – slow cooked in a barbecue marinade until…
Make sure you have crusty bread for soaking up every last bit of this spicy, Mediterranean-style…
Take mash potato to a whole new level of greatness – combine your favourite side dish…
Debbie Major’s goulash is one of those dishes that improves in flavour immensely if it’s made…
You only need 20 minutes to make this hearty salad. The combination of ham hock, avocado…
When tartiflette, a classic French alpine dish, meets a warming bowl of soup, great things happen.…
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