Donal Skehan’s ham hock terrine
Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter…
Ingredient
Looking for delicious and easy pork recipes? You’ve come to the right place. Pork is an exciting and inexpensive meat that can be used in anything from pies to meatballs. Discover something new with one of these ideas…
Favourite cuts: Simmer pork belly slowly with this Thai pork dish, or cook it to crispy perfection with our air fryer pork belly strips. Succulent chops also get the air fryer treatment.
Pork roasts: How about roast pork belly with perfect crackling? For something different, use pork neck fillet to make Jeremy Pang’s incredible Hong Kong char siu.
Classic dishes: Who doesn’t love a paprika pork goulash? Make Brazilian feijoada in the slow cooker, or make Nigella Lawson’s glazed ham hocks for a simple but impressive supper.
In a rush? Try our quick and easy pork recipes and budget-friendly pork mince recipes.
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Donal Skehan’s ham hock terrine is easy to prepare in advance and makes an impressive starter…
Turn leftover ham into this quick, easy and wickedly decadent carbonara recipe.
Comfort on a plate that’s ready in just 20 minutes; pork medallions are cooked with white…
This stuffed roast pork with crunchy golden crackling is perfect as a centrepiece for special occasion…
You’ve heard of tatin made with caramelised apples, well now there’s this salty, sticky shallot and…
Perfect as a midweek meal, leftover slices of this pea and bacon frittata can be wrapped…
Ready in just 20 minutes, this midweek spaghetti dish is perfect for when your’e short of…
Feeling fragile? Throw together this revamped fry-up for when you need food on the table fast.
Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy walnuts on toast…
Red peppers are packed full of smoky free-range pork mince for a Hungarian inspired midweek meal.
A rustic French dish that pairs the full-on flavours of Provence with sweet, succulent pork fillet.…
Ham hock is a great way to bulk up a salad while adding lots of flavour.…
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