Cheesy choux wreath with hot smoked salmon and horseradish dip
An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream cheese…
Ingredient
With its coral good looks, salmon is such a versatile ingredient. You can try it flaked through a pasta, topped with scrambled eggs for brunch, or used firm and fresh in a simple fillet dish. Here’s our best salmon dishes. Here at Christmas? See our ideas for Christmas salmon recipes.
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An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream cheese…
The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon…
The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks…
Everyone loves a one-pan dish – you can’t go wrong with this creamy gnocchi topped with…
Looking for a Mother’s Day lunch recipe, or something special to put on the table this…
Forget fish and chips, we’re all about these easy hot-smoked salmon fishcakes served with a zingy…
Salty capers and smoky salmon marry together perfectly in this light, low carb summer salad for…
Imagine dunking hot buttered toast into the yolk of these creamy, decadent eggs baked with hot-smoked…
No need to slave away over risotto – this recipe doesn’t require any stirring and is…
It wouldn’t be a party without canapés – Raymond Blanc puts his twist on a drinks…
Salmon roulade is retro no more – our new take on the classic recipe combines smoked…
A simple smart seafood supper ready to be eaten in just one hour.
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