James Martin’s Coquilles St Jacques
James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and…
Ingredient
Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…
Showing 12 of 447
James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and…
Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs.…
Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.…
Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this…
Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The…
Serve these sizzling lime and chilli prawns with golden, pan-fried courgettes and mayo. This delicious dinner…
Have a go at making fresh ravioli with our project recipe. We’ll guide you through the…
Monica Galetti’s irresistible brunch recipe is a sophisticated combination of sweet crayfish, silky homemade mayo and…
Serve up a 15-minute meal that tastes like a restaurant dish. Our aromatic crab pasta is…
For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry,…
Transform mac ‘n’ cheese into a luxurious dish with the addition of lobster. This easy recipe…
Go large this Christmas with a giant prawn cocktail that feeds a crowd. Layer a serving…
Try removing a filter or two — or browse the whole collection.