September inspiration · Autumn incoming...

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Seafood

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Showing 12 of 447

James Martin’s Coquilles St Jacques

James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and…

🍽 Serves 6⏱ 30 min hands-on · 20 min oven◆ Easy

Prawn and lemongrass hot and sour soup

Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs.…

Dairy-freeGluten-free
🍽 Serves 4⏱ 40 min hands-on◆ Easy

Crab toastie

Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.…

🍽 Makes 3 toasties (serves 6-9)⏱ 10 min hands-on · 6 min oven◆ Easy

Perfect tempura

Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this…

Dairy-free
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Pumpkin soup with scallops

Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The…

Gluten-free
🍽 Serves 4⏱ 30 min. Simmering time 25 min hands-on · 25 min oven◆ Easy

Chilli butter and crab pasta

Serve up a 15-minute meal that tastes like a restaurant dish. Our aromatic crab pasta is…

🍽 Serves 2⏱ 15 min hands-on◆ Easy

Mussels and clams with beans and sobrasada

For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry,…

Dairy-free
🍽 Serves 4⏱ 15 min. Simmering time 8 min hands-on · 8 min oven◆ Easy

Giant prawn cocktail

Go large this Christmas with a giant prawn cocktail that feeds a crowd. Layer a serving…

🍽 Serves 6⏱ 20 min hands-on · 10 min oven◆ Easy

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