Seafood

Oysters with dongchimi (radish kimchi)

Chef Pamela Yung, of London’s Flor, has created this beautiful dish of oysters with dongchimi (radish…

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with…

Andi Oliver’s Antiguan curry butter shrimp and grits

Andi Oliver takes classic shrimp and grits and incorporates other Caribbean flavours, like plaintain, coconut milk…

Pierre Koffmann’s scallops with squid ink sauce

Legendary chef Pierre Koffmann shares his recipe for a starter of sustainable scallops. Serve with squid…

Mussels with sambal butter and fresh herbs

Prawn and chorizo skewers with yogurt, chickpeas and rocket

Our juicy prawn and chorizo skewers are an easy barbecue recipe with bags of flavour. Serve…

Smoky garlic prawn cocktail

A classic gets a contemporary makeover with our easy smoky garlic prawn cocktail recipe. Serve juicy…

Lemongrass prawn laksa noodles

This healthy, wholesome, low-fat lemongrass prawn laksa recipe really hits the spot on days when you’re…

Fennel, beetroot and orange salad with griddled prawns

This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh.…

Saganaki-style prawn and feta traybake

Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines…

Quick and easy Pad Thai with tofu

The rich and fragrant mix of roasted peanuts, soy sauce, lime and a little sugar is…

The ultimate prawn cocktail

The British version of the prawn cocktail has been in and out of fashion ever since…