Ingredient

Seafood

Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…

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Crab and samphire pasta

It might sound super-fancy, but our crab and samphire pasta recipe is actually a really easy…

🍽 Serves 2⏱ 15 min hands-on◆ Easy

Prawn, chilli and lime soup

No two chillies or limes are created equal, so frequent tasting is an important part of…

🍽 Serves 4 as part of a meal⏱ 30 min hands-on · 30 min oven◆ Easy

Simple fish stew

Rick Stein uses prawns, monkfish and mussels in his simple fish stew for maximum flavour without…

🍽 Serves 4-6⏱ 40 min hands-on · 1 hour oven◆ Easy

Scallop gratins with sea bass, mussels and prawns

”This is a dish that used to be on the menu at The Seafood Restaurant, where…

🍽 Serves 4 as a light lunch, 8 as a starter⏱ 45 min hands-on · 10 min oven◆ Medium

Mussels skordalia

”A made-in-heaven combo. Hot mussels with a Greek potato, olive oil and garlic sauce called skordalia.”…

🍽 Serves 4⏱ 20 min hands-on · 15 min oven◆ Easy

Griddled octopus with potatoes and olives

⏱ 45 min hands-on◆ Easy

Spaghetti alle vongole

Italian chef Valentina Harris’ own take on this classic Italian spaghetti offers unforgettable flavours, not to…

🍽 Serves 4⏱ 30 min hands-on◆ Easy

Dishoom’s prawn koliwada with green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s prawn koliwada is a deep dive into flavour and makes a delectable seafood…

🍽 Serves 4⏱ 20 min hands-on◆ Easy

Japanese-style oyster po’boy sandwiches

Our version of po’ boys – sandwiches made with fried bits of meat or seafood –…

Dairy-free