September inspiration · Autumn incoming...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1781

Chicory and watercress salad

A simple healthy side dish recipe for chicory salad.

Dairy-freeGluten-free
🍽 Serves 8⏱ 10 min hands-on◆ Easy

Artichoke pesto

A simple yet effective pesto. Try this recipe with a difference and replace the normal flavours…

Gluten-freeVegetarian
🍽 Serves 6⏱ 5 min hands-on◆ Easy

Minted pea and watercress soup

This healthy soup recipe is easy to prepare and makes a substantial lunch, or can be…

VeganVegetarian
🍽 Serves 4⏱ 20 min hands-on · 25 min oven◆ Easy

Fresh pea and mint tart

This fresh tasting recipe for pea and mint tart with pancetta makes the most of seasonal…

🍽 Serves 6⏱ 30 min hands-on · 45 min oven◆ Easy

Beetroot, cumin and tomatoes

This spiced beetroot salad recipe is a great side for any summer party.

Dairy-freeGluten-free
🍽 Serves 4⏱ 15 min hands-on · 50 min oven◆ Easy

Beetroot with red pepper and anchovies

A simple and delicious summer side dish recipe that looks incredible alongside any meal.

Dairy-freeGluten-free
🍽 Serves 4-6 as a side dish or starter⏱ 20 min hands-on · 1 hour 30 min oven◆ Easy

Minted beetroot with halloumi cheese

A wonderful mix of sweet and salty, this minted beetroot with haloumi cheese recipe is a…

Gluten-free
🍽 Serves 4⏱ 15 min hands-on · 1 hour oven◆ Easy

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