September inspiration · Autumn incoming...

0

Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

Show only

Showing 12 of 1781

Orange and watercress salad

This summer salad recipe is a great mix of sweet and sour.

Dairy-freeGluten-free
🍽 Serves 6⏱ 15 min hands-on◆ Easy

Country-style potato salad

Unlike a traditional potato salad recipe, this one is made with olives, tomatoes and oregano giving…

Vegetarian
🍽 for 6 people⏱ 10 min hands-on · 15 min oven◆ Easy

Red cabbage and beetroot salad

This refreshing zingy salad is a celebration of purple. It’s a wonderful accompaniment to an outdoors…

Dairy-freeGluten-free
🍽 Serves 6⏱ 15 min hands-on◆ Easy

Beetroot, cumin and tomatoes

This spiced beetroot salad recipe is a great side for any summer party.

Dairy-freeGluten-free
🍽 Serves 4⏱ 15 min hands-on · 50 min oven◆ Easy

Beetroot with red pepper and anchovies

A simple and delicious summer side dish recipe that looks incredible alongside any meal.

Dairy-freeGluten-free
🍽 Serves 4-6 as a side dish or starter⏱ 20 min hands-on · 1 hour 30 min oven◆ Easy

Roast asparagus with feta

Roasting asparagus brings out their sweetness, making them the perfect pairing to super salty feta cheese.

Vegetarian
🍽 Serves 2-4⏱ 25 min hands-on · 25 min oven◆ Easy

Asparagus vichyssoise soup

A classic Vichyssoise is usually made from potatoes and leeks but we’ve added asparagus to this…

Vegetarian
🍽 Serves 4⏱ 10 min hands-on · 50 min oven◆ Easy

Cream, tomato and horseradish soup

Try this version of cream of tomato soup made with horseradish – you’ll never buy a…

Vegetarian
🍽 Serves 6⏱ 5 min hands-on · 25 min oven◆ Easy

No recipes match those filters

Try removing a filter or two — or browse the whole collection.