This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat and pour into a flask.
Healthy lunch recipes · British recipes
Cream, tomato and horseradish soup
Try this version of cream of tomato soup made with horseradish – you’ll never buy a can again!
Vegetarian
Serves6
Hands-on5 min
Oven25 min
DifficultyEasy
Method
Melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened. Add the garlic and cook for a further few minutes. Add the tomatoes with the sugar, stock and a good pinch of salt and ground black pepper. Bring to the boil and cook for 15 minutes then liquidize.
Stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. Taste for seasoning.
Quick wins, tips & make ahead
Rate & review
If you loved this
See all →More healthy lunch recipes
Cod caponata with Grana Padano pangrattato
🍽 Serves 2◆ Easy
Quinoa, ponzu and edamame salad
🍽 Serves 3◆ Easy
Murcia salad with beans and trout
🍽 Serves 2◆ Easy
Keep browsing
