Ingredient
Vegetable
Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.
Showing 12 of 1781
Nigella Lawson’s pea and ham hock soup
Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured soup. Make her…
Smashed brussels sprouts with peanut nam jim
Give brussels sprouts a flavour boost with a punchy peanut, tamarind and lime dressing in this…
Marie Mitchell’s brussels sprout cheese
Marie Mitchell’s brussels sprout cheese will become your new favourite festive side. This sprout-centric twist on…
Pear, beetroot, feta and mint salad
This beetroot, pear, feta and mint salad recipe from TV presenter Kate Humble is ideal when…
Easy cauliflower curry
This filling and fragrant cauliflower curry recipe from Kate Humble needs just 15 minutes prep before…
Slow cooker squash, cannellini bean and pesto stew
This squash and bean stew recipe from Charlotte Pike is perfect for a cold day. Let…
Hot candied cocktail onions
This three-ingredient pickle is a game-changing addition to your Christmas cheeseboard. Pickled onions are simmered in…
Beetroot, miso and tuna potato salad
This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to…
Roasted cauliflower, white bean, hazelnut and pomegranate salad
While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy…
Braised red cabbage
There are a lot of rich, savoury flavours in a Christmas dinner, so you need a…
Vichy carrots
Have you ever tried vichy carrots? This classic French technique is our favourite way to cook…
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