Partridge with blackberries and celeriac mash
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
Gluten-free
🍽 Serves 2⏱ 20 mins hands-on · 40 mins oven◆ Medium
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Venison and red wine pie with a suet crust
A slow late September weekend calls for a proper pie. This one hides tender venison braised…
Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium
Teriyaki beef mince and sweetcorn lettuce cups
Sticky British beef meets sweetcorn cut fresh from the cob in these teriyaki mince lettuce cups,…
Dairy-free
🍽 Serves 4⏱ 25 min hands-on · None oven◆ Easy
Lobster, leek and spinach lasagne with bisque sauce
This lobster lasagne recipe is a showpiece bake for six, made in unhurried stages over an…
🍽 Serves 6⏱ 1 hour hands-on · 1 hour 45 mins oven◆ Medium
How to make chutney with any glut of fruit or veg
Learn how to make chutney with any glut, from marrows to green tomatoes, with the one…
September 20, 2026
How to make elderflower cordial and the best recipes to use it in
Elderflower cordial is sweet, fresh and a delight to drink, particularly on warm summer days. Learn…
May 9, 2025
How Korean food became hot stuff
South Korean culture is everywhere in the UK right now, from cinema to pop music –…
January 14, 2025
“My Christmas nightmare? Cooking in someone else’s kitchen”
Do you detest cooking in someone else’s kitchen? Forget simmering family tensions and arguments over the…
December 30, 2024
How to turn a kettle barbecue into a smoker
Yes it’s true. You CAN turn that kettle barbecue into your own homemade smoker. Because a…
April 5, 2024
8 of the best hot cross bun recipes
Looking for the best hot cross bun recipes on the entire internet? You’re in the right…
March 20, 2024
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