Partridge with blackberries and celeriac mash
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
Gluten-free
🍽 Serves 2⏱ 20 mins hands-on · 40 mins oven◆ Medium
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Cook’s dictionary
Take a scroll through our A to Z of ingredients and techniques…
If you’re baffled by how to bake blind, or flummoxed by farro then find out more…with links to recipes, how-to guides and further reading.
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Venison and red wine pie with a suet crust
A slow late September weekend calls for a proper pie. This one hides tender venison braised…
Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium
Teriyaki beef mince and sweetcorn lettuce cups
Sticky British beef meets sweetcorn cut fresh from the cob in these teriyaki mince lettuce cups,…
Dairy-free
🍽 Serves 4⏱ 25 min hands-on · None oven◆ Easy
Lobster, leek and spinach lasagne with bisque sauce
This lobster lasagne recipe is a showpiece bake for six, made in unhurried stages over an…
🍽 Serves 6⏱ 1 hour hands-on · 1 hour 45 mins oven◆ Medium
What is buckwheat?
Think buckwheat is a grain? Or a type of wheat? Oddly, it’s neither – find out…
March 19, 2019
Fettuccine
What is fettuccine? Fettuccine is a type of long, thick, flat pasta – like ribbons –…
March 18, 2019
Tamari sauce
What is tamari sauce, and how do you use it? Tamari sauce is probably best summed…
March 18, 2019
Wasabi
This Japanese cabbage is their version of horseradish, and its root can be lethal to the…
June 14, 2018
Oaty rhubarb and ginger streusel cake
A golden, oaty streusel topping adds chewy flapjack-like texture to this wonderful rhubarb and ginger cake.…
🍽 Serves 8-10⏱ 40 min hands-on · 2 hours oven◆ Easy
How to bake blind
Pastry is an art, and just as an artist prepares the canvas, so the pastry chef…
October 14, 2011
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