Spaghetti and chicken meatballs in red pepper sauce
🍽 Serves 4◆ Easy
30-minute meal recipes
20-minute pork and radish stir-fry
Need an easy and speedy new dinner for two to freshen up your midweek rotation? Make this 20-minute pork and radish stir-fry with noodles in a flash. Thrifty ingredients: Peppery radishes add a gorgeous flash of pink and extra veg to your 5-a-day. The recipe only needs 200g pork mince, so if you’re buying a 500g pack you can store the rest for another dish. Texture and flavour: Aromatic ginger, chilli oil and garlic bring heat and flavour. The radish slivers and roasted peanuts add plenty of crunch. Quick and easy: This pork and radish noodle dish is ready in just 20 minutes. Feeling a bit extra? Learn how to make your own crispy chilli oil.
Dairy-free
Serves2
Hands-on10 min
Oven10 min
DifficultyEasy
Method
Cook the noodles according to the pack instructions, then drain and rinse in cold water.
Meanwhile, heat the oil in a large wok or frying pan over a high heat and add the ginger, garlic and spring onion whites. Stir-fry for 30 seconds, then add the pork mince and cook for about 4-5 minutes until golden. Add the radishes and peanuts and fry for another 2 minutes.
Mix together the chilli oil, soy sauce and rice vinegar in a small bowl, then add to the pan along with the cooked noodles. Stir-fry for 2 minutes, then sprinkle with the spring onion greens to serve.
Nutrition
| Calories | 612kcals |
|---|---|
| Fat | 26g (4.5g saturated) |
| Protein | 42g |
| Carbohydrates | 49g (7.5g sugars) |
| Fibre | 7.5g |
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