Healthy breakfast recipes · Scandinavian recipes

Apple muesli with blueberries and hazelnuts

Name: Apple muesli with blueberries and hazelnuts
Prep time: 5 min
Total time: 5 min
Yield: Serves 6
Ingredients: 225g rolled porridge oats; 100ml freshly-squeezed orange or apple juice; 2 dessert apples; 225ml low-fat natural bio yogurt; 3 tbsp runny honey; Finely grated zest of 1 small lemon; 225g blueberries; 50g lightly toasted hazelnuts, coarsely chopped

This creamy yet low-fat breakfast is so simple. You can also try it with peaches and pecans or mango and Brazil nuts.

Serves6

Hands-on5 min

DifficultyEasy

Method

Mix the porridge oats, 300ml cold water and the fruit juice in a bowl. Cover with cling film and chill overnight.
The next morning, core and coarsely grate the apples. Stir in with the yogurt, honey and lemon zest. Spoon into bowls and top with the blueberries and toasted hazelnuts.

Apple muesli with blueberries and hazelnuts

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Apple muesli with blueberries and hazelnuts

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