Avocados, prawns and mango with coriander dressing

Method

1. In a bowl, mix the oil, orange juice and chopped coriander to make a dressing. Season and set aside.

2. Peel, stone and slice the mango and set aside. Halve, stone and peel the avocados, discarding the skin. Slice the flesh and divide between 4 plates, along with the mango and prawns. Season to taste.

3. Drizzle each plate with the coriander dressing, then scatter with a few coriander leaves to serve.