August seasonal recipes · British recipes

Blackberry sorbet

Name: Blackberry sorbet
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8
Ingredients: 250g caster sugar; 400g blackberries; Juice of ½ lemon

If you haven’t already fallen in love with the gorgeous purple hues of this blackberry sorbet, just wait until you taste it!

Dairy-freeGluten-free

Serves6-8

Hands-on15 min

DifficultyEasy

Method

Put the sugar in a pan with 250ml water and bring to a simmer, stirring occasionally, until all the sugar has dissolved. Set aside to cool completely.
Put the blackberries and lemon juice in a small food processor or blender and whizz to a purée (or whizz with a stick blender in a jug), then push through a fine sieve into a mixing bowl using the back of a spoon (discard the seeds). Add the cooled syrup and mix until combined. Churn in an ice cream machine until smooth; freeze overnight until solid.