Best balsamic vinegar recipes

Burrata with balsamic strawberries

Name: Burrata with balsamic strawberries
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Ingredients: 250g strawberries, hulled and quartered; 2 tbsp good quality balsamic vinegar (we used Belazu); 1 tbsp maple syrup; A small handful of fresh basil, finely chopped; 2 x 100g burrata balls (or tear 200g buffalo mozzarella),

A five-minute and five-ingredient starter recipe made with gorgeously creamy burrata cheese and sweet summer strawberries. If the idea of strawberries and cheese doesn’t sit well with you (though, we implore you to give it a go!) why not try our burrata with sticky tomatoes and pine nuts instead?

Vegetarian

Serves4

Hands-on5 min

DifficultyEasy

Method

Mix the strawberries in a bowl with the balsamic vinegar, maple syrup, basil and a good pinch each salt and black pepper. If you have time, set aside for 10 minutes.
Spoon the strawberries onto a serving platter. Split the burrata balls (or tear the mozzarella), put on the platter, then drizzle any juices left in the bowl over the top. Grind black pepper over the top and scatter with basil leaves to serve.

Nutrition

Per serving (Serves 4)
Calories	170kcals
Fat	10.5g (6.9g saturated)
Protein	9.6g
Carbohydrates	8g (7.5g sugars)
Fibre	2.4g

Burrata with balsamic strawberries

Method

Nutrition

Rate & review

More inspiration

Burrata recipes

Easy starter recipes

Italian starter recipes

June seasonal recipes

Burrata with balsamic strawberries

Method

Nutrition

Rate & review

More best balsamic vinegar recipes

More inspiration

Hungry for more?