Baked figs with blue cheese and balsamic
Looking for an easy but impressive summer starter? Try this simple combination of consisting of sweet…
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Get your Italian dinner party off to a great start with our selection of starters. Crostini, breadsticks, bruschetta and arancini are just a few of our favourite recipes from Italy, but there’s plenty more to explore in this stunning collection.
We’re got classics including fritto misto and caprese salad, along with a lemon ricotta twist on the traditional bruschetta recipe. Hosting a party? Go beyond a charcuterie board with platters of white bean crostini with anchovy salsa.
Italian cuisine aficionados can recreate traditional Pietmontese delicacies including the creamy dip bagna cauda and vitello tonatto (veal on a bed of tuna sauce).
And for burrata fans, we have great ideas for enjoying this sumptuously creamy cheese, including inspired pairings with grilled peaches, balsamic-dressed strawberries and a fiery ‘nduja dip.
Complete your dolce vita feast with the rest of our Italian recipes, including Italian pastas and Italian desserts. Buon appetito!
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Looking for an easy but impressive summer starter? Try this simple combination of consisting of sweet…
Carpaccio was invented in 1963 in Harry’s Bar, Venice, and named after a 15th century painter.…
The joy of this dish – a classic of Venetian cuisine – comes in using your…
Traditionally made with local pachino cherry tomatoes, this salad also includes capers, which the island of…
These rich, crunchy meatballs – a Milanese mainstay – may have begun as a way to…
Deep-fried pasta sounds like something you’d dream up after getting in from a night out, but…
Food writer Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of…
This super fresh, crunchy salad is ideal for a speedy lunch or an easy barbecue side…
When it’s hot, no one wants to stand in front of a cooker. Instead, make the…
Fresh egg pasta dough works just as well with wholewheat flour – why not try it…
Bagna cauda is THE dip of Piedmontese cuisine. This simple dish contains heaps of garlic, anchovy…
A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might…
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