October inspiration · Warming food for cooler days...

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Italian starter recipes

 

Get your Italian dinner party off to a great start with our selection of starters. Crostini, breadsticks, bruschetta and arancini are just a few of our favourite recipes from Italy, but there’s plenty more to explore in this stunning collection.

We’re got classics including fritto misto and caprese salad, along with a lemon ricotta twist on the traditional bruschetta recipe. Hosting a party? Go beyond a charcuterie board with platters of white bean crostini with anchovy salsa.

Italian cuisine aficionados can recreate traditional Pietmontese delicacies including the creamy dip bagna cauda and vitello tonatto (veal on a bed of tuna sauce).

And for burrata fans, we have great ideas for enjoying this sumptuously creamy cheese, including inspired pairings with grilled peaches, balsamic-dressed strawberries and a fiery ‘nduja dip.

Complete your dolce vita feast with the rest of our Italian recipes, including Italian pastas and Italian desserts. Buon appetito!

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Baked figs with blue cheese and balsamic

Looking for an easy but impressive summer starter? Try this simple combination of consisting of sweet…

🍽 Serves 2-3⏱ 5 min hands-on · 25 min oven◆ Easy

Tomato tonnato

When it’s hot, no one wants to stand in front of a cooker. Instead, make the…

🍽 Serves 2⏱ 10 min hands-on◆ Easy

Piedmontese bagna cauda

Bagna cauda is THE dip of Piedmontese cuisine. This simple dish contains heaps of garlic, anchovy…

Gluten-free
🍽 Serves 6⏱ 10 min. Simmering time 20 min hands-on · 20 min oven◆ Easy

Tortellini in brodo

A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might…

🍽 Serves 6⏱ 1 hour 20 min hands-on◆ Medium

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