Indian side dishes · Indian recipes

Carrot kachumber

Name: Carrot kachumber
Yield: Serves 6
Ingredients: 300g carrots, peeled; 175g white cabbage, shredded; 1 small green chilli, deseeded and finely chopped; 3 tbsp olive oil; 3 tbsp white wine vinegar; 2 tsp black mustard seeds

Try this delicious carrot dish with a curry.

Vegetarian

Serves6

DifficultyEasy

Method

Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bowl. Season, cover and chill until needed. Serve with the Chicken curry (see recipe).

Nutrition

Per serving (Serves 6)
Calories	83kcals
Fat	6.2g (0.8g saturated)
Protein	1.2g
Carbohydrates	6g (5.2g sugar)

Carrot kachumber

Method

Nutrition

Rate & review

More indian side dishes

Spiced celeriac purée with crispy kale

Smoky apple chutney

Aloo gobi

Chilli paneer

Hungry for more?