Venison cottage pie with celeriac mash
🍽 Serves 8 Hands-on time: Oven/cook time: Difficulty:◆ Easy
Celeriac recipes · French recipes
Celeriac and potato dauphinois
As well being the perfect side dish with a roast, this celeriac and potato dauphinois recipe is just as satisfying served as a vegetarian main course with a salad.
Serves6
DifficultyEasy
Method
Preheat the oven to 180°C/fan 160°C/gas 4. Lightly butter a large ovenproof dish. Peel and finely slice the potatoes. Peel the celeriac, quarter, and finely slice. Layer the vegetables randomly in the dish.
Put the remaining ingredients in a large pan, bring just to the boil, then season. Pour into the dish, cover with foil and bake for 40 minutes. Check halfway through, and pat down with a spatula. Uncover and bake for a further 10-15 minutes, until golden. Stand for 10 minutes before serving.
Nutrition
| Calories | 638kcals |
|---|---|
| Fat | 60.4g (37.7g saturated) |
| Protein | 5.3g |
| Carbohydrates | 19.2g (4.6g sugars) |
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