Chicken and smoked mozzarella quesadillas

Method

1. Put the chicken, pepper, spring onions, mozzarella and sage into a bowl. Season and mix together.

2. Lay a tortilla flat. Scatter a quarter of the chicken mixture over it, top with another tortilla and press together. Make 3 more quesadillas in the same way.

3. Grease 2 large frying pans with a little olive oil and put over a medium heat. Put 1 quesadilla into each pan and cook for 2 minutes, until golden. Invert on to a plate, then slide back into the pan and cook for 2 minutes, until the filling is hot and the cheese just melting. Set aside while you cook the other 2. Cut each quesadilla into 4 and serve with watercress and cherry tomatoes.

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