Chicken and prawn laksa with noodles

Method

1. Pour carton of Thai chicken soup into a large saucepan. Add a splash of water to the carton and swish out the remainder into the pan. Put over a medium heat until just boiling, then reduce to a simmer.

2. Add rice noodles and cook for 2 minutes, stirring occasionally, until the noodles have started to soften.

3. Stir in prawns and add a squeeze of lime juice to taste. Cook for 1-2 minutes to heat through, then season to taste. Divide between deep bowls and sprinkle with peanuts and fresh coriander leaves to serve.