Chilli prawn stir-fry

Method

1. Heat a splash of vegetable oil in a wok or frying pan until hot. Add chilli and stir-fry for 1 minute.

2. Add the vegetables, some salt and pepper and stir-fry for 1-2 minutes.

3. Mix in red wine vinegar, dark soy sauce and sweet chilli sauce and cook until bubbling.

4. Finally, add the cooked and peeled prawns and heat through.