If you can’t find crayfish tails this salad is just as good made with white crabmeat or cooked peeled prawns.
Healthy salad recipes · Thai recipes
Crayfish and mango salad
This fresh and light salad is the perfect summer supper. The sweetness of the mango compliments the rest of the ingredients seamlessly.
Dairy-free
Serves4
Hands-on20 min
DifficultyEasy
Method
Put the soya beans in a heatproof bowl, cover with boiling water and leave for 5 minutes. Drain, rinse under cold water, then set aside.
For the dressing, mix the lime juice, sesame oil and chilli sauce in a large salad bowl until smooth.
Add the soya beans, egg noodles, crayfish tails, mango, cucumber, radishes and herbs to the salad bowl, toss well and season to taste with salt and pepper. Serve straightaway.
Nutrition
| Calories | 393kcals |
|---|---|
| Fat | 11.2g (1g saturated) |
| Protein | 24g |
| Carbohydrates | 46.1g (15g sugars) |
| Fibre | 6.1g |
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