Cookie recipes

Giant peanut butter choc-chip cookie

This giant cookie is a speedy sweet sensation that’ll fill your kitchen with that freshly baked aroma. Here’s what makes it a deliciously easy Easter bake… Use Easter chocs: The simple recipe works with milk, dark or white chocolate, so you can use up any ‘spare’ Easter eggs you have to hand. Roughly chop it into chips to make just 20g of choc go a long way. Make ahead: The cookie dough freezes well – shape it into a disc, wrap in baking paper and put in the freezer. Defrost before baking. Flexible recipe: Try swapping half the flour for cocoa powder for extra chocolate, try with other nut butters or add peppermint essence or rosewater. Browse more brilliant Easter baking recipes.