Name: Grilled peaches with burrata, basil and courgette shavings
Prep time: 15 min
Total time: 15 min
Yield: Serves 6 as a side
Ingredients: 3 sun-ripened peaches, halved and stoned; 1 thin courgette, coarsely grated; 1 ball burrata; Handful fresh basil, leaves torn; Finely grated zest 1 unwaxed lemon; Extra-virgin olive oil to drizzle

Grilled peaches with burrata, basil and courgette shavings

You can’t not be happy when eating this… Grilled peaches with burrata, courgette and lemon makes an easy salad for high summer. The grilling intensifies the peaches’ natural sweetness. Recipe taken from Cucina di Amalfi by Ursula Ferrigno (Ryland Peters & Small £20) For something similar but more substantial, try our grilled peach panzanella.

Gluten-freeVegetarian

Serves6 as a side

Hands-on15 min

DifficultyEasy

Method

Heat the grill to medium. Season the peach halves with salt and pepper. Arrange the grated courgette over the peaches and grill for about 4 minutes until golden.
While still warm, put the peaches and courgette in a serving bowl and add the burrata in dollops. Garnish with fresh basil, lemon zest and a touch of extra virgin olive oil to serve.

Nutrition

Per serving (Serves 6 as a side)
Calories	176cals
Fat	12g (6.7g saturated)
Protein	8.3g
Carbohydrates	7.1g (5.8g sugars)
Fibre	2.2g

Grilled peaches with burrata, basil and courgette shavings

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Grilled peaches with burrata, basil and courgette shavings

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